Maybe this year the Easter Bunny can take the day off and we can celebrate with the Easter Snake instead. Meet Crescent, or in this case “Bunny Crescent”, Canadian DeviantARTist NocturneJewel's leucistic Texas Rat Snake (Pantherophis obsoletus). She’s almost 9 years old, just over 4 feet long, and is probably better suited to hide Easter eggs simply by swallowing them, rather than trying to hide them for the rest of us to find. But we don’t mind.
NocturneJewel had a seamstress friend make this cute pair of bunny ears for Cresent, who apparently didn’t mind wearing them, but only had to do so long enough to take these awesome photos.
It’s Excellently Eccentric Easter Day on Geyser of Awesome!
We’re sure you’ll agree that one of the best parts about the return of spring is the reappearance of Easter candy on store shelves, not the least of which are those oh-so-precious Cadbury Creme Eggs. Over the years our favourite Dessert Detective Jessie Oleson, aka Cakespy (previously featured here), has created a mouthwatering suite of recipes featuring Cadbury Eggs. And, because she’s all about sharing the sweetness, she always provides thorough instructions.
Here you see Jessie’s Cadbury Creme Deviled Eggs, Cadbury Creme Eggs Benedict, Cadbury Creme Egg Salad Sandwiches, Cadbury Creme Scotch Eggs, and last but not least, her latest creation: Cadbury Creme Egg in Hole Toast. It’s a thick slice of pound cake with half a Cadbury Egg in the center that’s heated on a griddle and served warm, melty and delicious. (Each link will take you to the corresponding recipe)
[via Serious Eats]